Friday Dinner Menu
Appetizers
Chilled Fruit Juices (V)
Chefs’ Cream of Tomato Soup (V)
Salad of Spinach, Tomatoes, Mozzarella& Balsamic Vinegar Dressing
‘Spinach and Ricotta filled Tortellini’
Tossed with a Classic Basil, Parmesan and Pine Nut Pesto (V)
Main Course
‘Pan Fried Escalopes of Pork’
With Red Pepper, Red Onion, Paprika and Fresh Cream
‘Braised beef steak’
In a Red Wine Sauce with Button Mushrooms
‘Roasted Fillet of Cod ’
In Cajun spice with minted mayonnaise
‘Spinach and Ricotta filled Tortellini’
Tossed with a Classic Basil, Parmesan and Pine Nut Pesto (V)
‘Chef’s Salad’
Asparagus tips, Hard Boiled Egg and a Red Pepper dressing
The above Main Courses are served with Chefs
Choice of Potatoes & a selection of Fresh Market Vegetables
Vegetarian Option Available on request
Desserts
Fresh cream filled meringue nest with sliced peaches
Or
Fresh Fruit Salad
Or
Selection of Ice Creams or Sorbets
Or
A Selection of Westcountry Cheeses
Devon Blue |
Somerset Brie |
A Hand made, Blue Veined, Full Fat Cheese from Totnes |
Full Fat, soft Cheese made in Lubborn Farm at Crewkerne, Somerset |
Mature Cheddar |
Traditional Mature English Cheddar Cheese |
Filter Coffee served in the Lounge
Non-Residents £15.95
Subject to availability
Saturday Dinner Menu
Appetizers
Chilled Fruit Juices (V)
Chef s Cream of Potato & Watercress Soup (V)
Salad of Cucumber, Tomato and Blue Cheese served with a Tomato Coulis (V)
‘Penne Pasta’
Tossed With Mushrooms and Cheese in a Creamy White Wine Sauce (V)
Main Courses
‘Roast Sirloin of Beef’
Smothered with a
Brandy and Peppercorn Cream Sauce
‘Char-Grilled Chicken Butterfly Breast’
Served either plain or Glazed with Sun-Dried Tomato Butter and Mozzarella Cheese
‘Grilled Whole of Torbay Plaice’
with Spring Leaves and a Lemon Wedge
‘Penne Pasta’
Tossed With Mushrooms and Cheese in a
Creamy White Wine Sauce (V)
‘Chef’s Salad’
Lettuce, Croutons and Caesar Dressing
Served with Chef’s Choice of Potatoes & a selection of Fresh Market Vegetables or Side Salad
Vegetarian Options Available – Please ask for Details
(Children’s Menu Available please ask for details)
Desserts
Apple & Rhubarb Crumble served with
Custard. Ice Cream or Double Cream
Or
Selection of Ice Creams
Or
Fresh Fruit Salad
Or
A Selection of Westcountry Cheeses
Devon Blue |
Somerset Brie |
A Hand made, Blue Veined, Full Fat Cheese from Totnes |
Full Fat, soft Cheese made in Lubborn Farm at Crewkerne, Somerset |
Mature Cheddar |
Traditional Mature English Cheddar Cheese |
Filter Coffee served in the Lounge
Non-Residents £15.95
Subject to availability
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